Biskut Badam 1 biji kuning telur / 1 egg yolk 180g mentega / butter 180g tepung gandum / all purpose flour 150g tepung jagung / corn flour 113 gula ising / icing sugar 4 sudu besar badam kisar / 4 tbsps grounded almond Hiasan / Glazing Kuning telur / egg yolk Badam hiris / almond sliced Cara menyediakan: Putarkan mentega dan gula hingga kembang. / Beat butter and sugar till fluffy. Masukkan telur, tepung gandum, tepung jagung dan badam kisar kemudian kacau rata hingga menjadi doh lembut. / Add in yolk, flour, corn flour and grounded almond and stir mix till soft doh is formed. Canai dan terap. / Roll out and cut to your design. Sapu kuning telur dan hiaskan dengan hirisan badam. / Glaze and sprinkle with sliced almond. Bakar dalam ketuhar pada suhu 180 degree Celcius selama 12-15 minit atau sehingga masak. / Bake under 180 Degeree Celcius for 12-15 minutes. | |
Thursday, September 10, 2009
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